In this Graphy; learn how to get started on the fundamentals of baking; basic techniques to use comfortably at home to bake and get the best results.
Chapter one - Kitchen hygiene and food safety. Basic Equipment, tools and Ingredients you can use in your home kitchen.
Chapter two - Ingredients used for baking and their functions. Substitutions that can be used in baking.
Chapter three - Basic cake making techniques to use.